The Colors that Lie Within My Kitchen

The kitchen is my adorned rainbow of color. There is purple in the beets and plums, oranges, green in the plethora of cruciferous veggies, red in the apples and radish,  yellow in the condiments and peppers, oranges, and other colors such as: black, blue, beige, green, white, and brown. Although there is a variety of color, there is not a high quantity of color. The large majority is green, beige, and red/purple. In the end I like there to be two items of each color rather than only one. Currently blueberries solely represent blue in my fridge and I need to do some research on other blue foods. Sometimes the lack of diversity in our kitchens is economic and other times it is educational. In my case its based on what I do and don't know. At this moment I can't think of another fruit or veggie that is blue, but I will look it up and expand my palette.

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