Thoughts on Class 4 BioChem - Are GMO's Worth The Trouble
" Crop rotations , largely abandoned by industrial agriculture, typically increase yields to 20 - 30%." This claim within the article was one of multiple surprising things shared. My honest truth is I am very very very disengaged from what it takes to grow food. Living in Monterey offered my the opportunity to see the hard work which goes into harvesting berries. I also had the chance to regularly eat some of the most affordable and tasty avocados, artichokes, and other produce. I literally have no clue what a farmer needs to do in order for their crops to yield a bountiful harvest. As far as I was concerned it was a combination of magic and hardwork from migrant workers. It's disheartening to know we are leeching nutrients from our soil and decreasing yield by not rotating crops. As a population we have become incredibly spoiled. A lot of items are year around. I read Healing with Whole Foods to discover which items are in season or not. Personally, I prefer to decreas...